DIM Dining

Menu
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DINING
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Menu
DINING

アラカルト

À la carte

Menu
Dishes
Cold dishes
  • KONJAC NOODLE 28

    Gyokuro Kagoshima, Mozuku

  • OBSIEBLUE 38

    Amazake, Kuro Rakkyo Black Tottori Shallot

  • NORTH SEA CRAB 34

    Corn miso, Shiro Kombu

  • CHU-TORO 48

    Sudachi, Fermented Cucumber

Warm dishes
  • IRISH MOR OYSTER 58

    UMI Caviar, Ulva Midori, Sake Kasu Daiginjo

  • SEABASS 52

    Lotusroot, Carrot Shio Koji

  • UNAGI 42

    Tsukedani Ginger, Black rice

  • WILD DUCK 46

    Umeboshi Abricot, Oyster Kimchi

  • 'BLACKMORE' WAGYU MSA 9+ 65

    Seasonal Vegetables

  • KAGOSHIMA WAGYU A5+ / BMS 11-12 115

    Seasonal Vegetables

Desserts
Sushi
Sushi Nigiri
2 pieces
All our sushi’s are made by our in-house polished ‘Koshihikari’ rice from Fukui prefecture with all different ‘Seimaibuai’ polishing ratios to create the ultimate taste.
  • SEABASS 16

    Koshihikari rice in-house milled to 95%

  • OBSIEBLUE 18

    Koshihikari rice in-house milled to 97%

  • CHU-TORO 22

    Koshihikari rice in-house milled to 97%

  • O-TORO 26

    Koshihikari rice in-house milled to 93%

  • GAMBERO ROSSO 27

    Koshihikari rice in-house milled to 93%

  • KAGOSHIMA WAGYU A5+ / BMS 11-12 32

    Koshihikari rice in-house milled to 93%

Sushi Gunkan Maki
2 pieces

*If you have any special dietary requirements or food allergies, please let us know when you make your reservation so we can take this into account. We always try to accommodate your food allergies and dietary restrictions as best as possible.

**We do not serve an a la carte menu on Friday evenings and Saturdays.

Special dietary requirements or food allergies not mentioned at the time of booking will be charged. (€ 10 pp.)

The Discovery of a new dish does more for the happiness of mankind than the discovery of a star.

Jean Anthelme Brillat-Savarin