Wagyu fat, Kanzuri, Rettich
Capers leaf, Paksoi, Wakamé
Watermelon, Chilli, Verbena
Yuzu Kosho, Pea, Fermented soybean
Cod sperm, UMI Caviar, Charcoal
Eryngii, Natto, Blue Berry Soy
Japanese Chorogi, Beetroot, Blackcurrant
Radicchio, XO shii-take, Silver ear fungus
Radicchio, XO shii-take, Silver ear fungus
Hazelnut, Mango, Sea buckthorn
Chocolate, Umeboshi, Sweet potato
Beetroot, Aged Kyoho, Shiso salt
Black garlic, Koshihikari, Koshu sake
Koshihikari rice in-house milled to 95%
Koshihikari rice in-house milled to 97%
Koshihikari rice in-house milled to 97%
Koshihikari rice in-house milled to 93%
Koshihikari rice in-house milled to 93%
Koshihikari rice in-house milled to 93%
Koshihikari rice in-house milled to 97%
Koshihikari rice in-house milled to 95%
Koshihikari rice in-house milled to 95%
*If you have any special dietary requirements or food allergies, please let us know when you make your reservation so we can take this into account. We always try to accommodate your food allergies and dietary restrictions as best as possible.
**We do not serve an a la carte menu on Friday evenings and Saturdays.
Special dietary requirements or food allergies not mentioned at the time of booking will be charged. (€ 10 pp.)
The Discovery of a new dish does more for the happiness of mankind than the discovery of a star.