DINING
Wakamé, Shiro soy
Plankton, Capper leave
Kyoho, Radish
Shiro Sesame, Sea lavender
Chawanmushi, Hokkaido pumpkin
Natto, Blackberry
Umeboshi, Nasu eggplant
Seasonal Vegetables
Seasonal Vegetables
White Chocolate, Nashi pear
Hazelnut, Mirin
Yuzu Kosho, Shiso salt
Kuro sesame, Green shiso
Koshihikari rice in-house milled to 95%
Koshihikari rice in-house milled to 97%
Koshihikari rice in-house milled to 97%
Koshihikari rice in-house milled to 93%
Koshihikari rice in-house milled to 93%
Koshihikari rice in-house milled to 93%
Koshihikari rice in-house milled to 97%
Koshihikari rice in-house milled to 95%
*If you have any special dietary requirements or food allergies, please let us know when you make your reservation so we can take this into account. We always try to accommodate your food allergies and dietary restrictions as best as possible.
**We do not serve an a la carte menu on Friday evenings and Saturdays.
Special dietary requirements or food allergies not mentioned at the time of booking will be charged. (€ 10 pp.)
The Discovery of a new dish does more for the happiness of mankind than the discovery of a star.
Dinner
Tuesday – Saturday
from 7:00 until 20:00 p.m.
Lunch
Wednesday – Saturday
From 12:00 until 13:30 p.m.
