DIM Dining

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DINING

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DINING

アラカルト

À la carte

Menu
Dishes
Cold dishes
  • SQUID 28

    Sansho, Kolhrabi

  • RED GURNARD 32

    Sakura, Matsoni

  • TOFU 34

    Codium, Eel

  • CHU-TORO 52

    Kyoho, UMI Caviar

Warm dishes
  • SEA URCHIN 34

    Red Ale, Kaboucha

  • SCALLOP 44

    Lychee ponzu, Umeboshi

  • COD 38

    Douglas fir Shio koji, Mikan

  • PRESA IBERICO 42

    Yakon, Yukishio

  • 'BLACKMORE' WAGYU MSA 9+ 65

    Seasonal Vegetables

  • KAGOSHIMA WAGYU A5+ / BMS 11-12 115

    Seasonal Vegetables

Desserts
Sushi
Sushi Nigiri
2 pieces
All our sushi’s are made by our in-house polished ‘Koshihikari’ rice from Fukui prefecture with all different ‘Seimaibuai’ polishing ratios to create the ultimate taste.
  • RED GURNARD 14

    Koshihikari rice in-house milled to 95%

  • SMOKED EEL 16

    Koshihikari rice in-house milled to 97%

  • CHU-TORO 22

    Koshihikari rice in-house milled to 97%

  • O-TORO 26

    Koshihikari rice in-house milled to 93%

  • GAMBERO ROSSO 27

    Koshihikari rice in-house milled to 93%

  • KAGOSHIMA WAGYU A5+ / BMS 11-12 32

    Koshihikari rice in-house milled to 93%

Sushi Gunkan Maki
2 pieces

*If you have any special dietary requirements or food allergies, please let us know when you make your reservation so we can take this into account. We always try to accommodate your food allergies and dietary restrictions as best as possible.

**We do not serve an a la carte menu on Friday evenings and Saturdays.

Special dietary requirements or food allergies not mentioned at the time of booking will be charged. (€ 10 pp.)

The Discovery of a new dish does more for the happiness of mankind than the discovery of a star.

Jean Anthelme Brillat-Savarin

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