DINING
Japanese rhubarb, Ume kosho, Homemade soy milk
Shio koji tomato, Dry aged watermelon, Sansho pepper
Sourdough broth, Nattō salt, Mitsuba
Yubeshi, Ong choy, Rausu kombu
Japanese milkbread, Hakurei, Echigo rice pilsner
Nasu, Umeboshi, Tsukedani
Cod sperm, White asparagus, Umi Imperial Heritage Caviar
Japanese cedarwood, Plankton, Green asparagus
Japanese cedarwood, Plankton, Green asparagus
Rice milk, Japanese sweet potato, Yuzu kararin
Chocolate, Mushroom, Sudachi
Laos, Lambic sushi gari, Kombu redberry infusion
Beetroot, Aged Kyoho, Shiso salt
Koshihikari rice in-house milled to 93%
Koshihikari rice in-house milled to 95%
Koshihikari rice in-house milled to 97%
Koshihikari rice in-house milled to 93%
Koshihikari rice in-house milled to 93%
Koshihikari rice in-house milled to 95%
Koshihikari rice in-house milled to 93%
Koshihikari rice in-house milled to 97%
Koshihikari rice in-house milled to 97%
Koshihikari rice in-house milled to 95%
*Indien u speciale dieetwensen of voedselallergieën heeft, laat het ons dan weten wanneer u reserveert, zodoende kunnen we hiermee rekening houden.
We trachten steeds zo goed mogelijk uw voedselallergieën en dieetbeperkingen op te vangen.
Speciale dieetwensen of voedselallergieën die niet tijdens de reservatie zijn gemeld, worden in rekening gebracht. (€ 10 p.p)
The Discovery of a new dish does more for the happiness of mankind than the discovery of a star.