DIM Dining

Menu
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DINING
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Menu
DINING

アラカルト

À la carte

Menu
Dishes
Cold dishes
  • HORSE MACKEREL 32

    Wagyu fat, Kanzuri, Rettich

  • SEA BREAM 36

    Capers leaf, Paksoi, Wakamé

  • ABALONE 42

    Watermelon, Chilli, Verbena

  • AGED KOMBU 28

    Yuzu Kosho, Pea, Fermented soybean

Warm dishes
  • WHITE ASPARAGUS 58

    Cod sperm, UMI Caviar, Charcoal

  • MONKFISH 46

    Eryngii, Natto, Blue Berry Soy

  • LAMB 44

    Japanese Chorogi, Beetroot, Blackcurrant

  • 'BLACKMORE' WAGYU MSA 9+ 62

    Radicchio, XO shii-take, Silver ear fungus

  • KAGOSHIMA WAGYU A5+ / BMS 11-12 115

    Radicchio, XO shii-take, Silver ear fungus

Desserts
Sushi
Sushi Nigiri
2 pieces
All our sushi’s are made by our in-house polished ‘Koshihikari’ rice from Fukui prefecture with all different ‘Seimaibuai’ polishing ratios to create the ultimate taste.
  • HORSE MACKEREL 12

    Koshihikari rice in-house milled to 95%

  • SEA BREAM 14

    Koshihikari rice in-house milled to 97%

  • AKAMI 16

    Koshihikari rice in-house milled to 97%

  • O-TORO 26

    Koshihikari rice in-house milled to 93%

  • GAMBERO ROSSO 27

    Koshihikari rice in-house milled to 93%

  • KAGOSHIMA WAGYU A5+ / BMS 11-12 31

    Koshihikari rice in-house milled to 93%

Sushi Gunkan Maki
2 pieces

*If you have any special dietary requirements or food allergies, please let us know when you make your reservation so we can take this into account. We always try to accommodate your food allergies and dietary restrictions as best as possible.

**We do not serve an a la carte menu on Friday evenings and Saturdays.

Special dietary requirements or food allergies not mentioned at the time of booking will be charged. (€ 10 pp.)

The Discovery of a new dish does more for the happiness of mankind than the discovery of a star.

Jean Anthelme Brillat-Savarin