DINING
Genmaicha, Rettich
Kyoho, Umekosho
Chawanmushi, Corn miso
Hennep, Tonburi
Sake Kasu, Shiso
Natsu eggplant, Blackbean
Hojicha, Adzuki
Seasonal Vegetables
Seasonal Vegetables
Charcoal, White Chocolate
Rice pudding, Mikan
Yuzu Kosho, Shiso salt
Koshihikari rice in-house milled to 95%
Koshihikari rice in-house milled to 97%
Koshihikari rice in-house milled to 97%
Koshihikari rice in-house milled to 93%
Koshihikari rice in-house milled to 93%
Koshihikari rice in-house milled to 93%
Koshihikari rice in-house milled to 97%
Koshihikari rice in-house milled to 95%
*If you have any special dietary requirements or food allergies, please let us know when you make your reservation so we can take this into account. We always try to accommodate your food allergies and dietary restrictions as best as possible.
**We do not serve an a la carte menu on Friday evenings and Saturdays.
Special dietary requirements or food allergies not mentioned at the time of booking will be charged. (€ 10 pp.)
The Discovery of a new dish does more for the happiness of mankind than the discovery of a star.
After a wonderful adventure of nearly 10 years, we closed our doors on April 4th. Thank you for your trust over the years!
Do you miss our cuisine? Good news!
This summer, we are bringing our gastronomy to Wijndomein Valke Vleug. During ‘A Japanese Summer’, we will be providing an exclusive culinary experience surrounded by nature.
⚠️ Last spots available!