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Sake Dinner with Masaru Terada – A short recap

Sake Dinner with Masaru Terada

At Dim Dining, we are constantly striving to offer new and unique culinary experiences. On the 17th of May, we had the pleasure of welcoming a select number of guests to an exclusive sake night with none other than Terada Masaru-san. As the 23th generation brewery head of the renowned organic Japanese sake brewery Terada Honke, he shared his extensive expertise during an intimate evening at our restaurant.

A 4-course menu by Dim Dining was served with adapted to the outstanding flavours of the kimoto muroka junmai shizenshuunfiltered 100% pure sake by Terada Honke. Founded in 1673, this brewery is the only remaining one in Japan that still uses biologically grown rice, natural fermentation, self- cultivated kōji and pre-modern starters. Not even a stopwatch is used to measure the time of the soaking of the rice.

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