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Junmai Daiginjo – Amabuki Rhododendron

 59 btw incl.

  • Brewery: Amabuki Shuzo, Kyushu
  • Prefecture: Saga
  • Type: Junmai Daiginjo
  • Alc.: 16%
  • SMV: + 5
  • Acidity: 1.8
  • Rice: Omachi
  • Polishing ratio: 40%
  • Yeast: Rhododendron
  • Amino Acidity: 2
  • Serve temperature: 8-12°C
  • Foodpairing: Fatty meat, oysters, smoked duck, goat cheese
  • Net: 720 ml

2 in stock

Product details

Description

Amabuki is a familial brewery that grows their own rice in a very natural, pesticide free unique way. Ducks live in and among the rice doing a great job and eating weeds and insects and keeping our paddies free of pests. The mountain Amabuki is located in the northeast of the brewery. For its magnificent appearance, they were named after the mountain.

They produce exclusive sakes using yeast they cultivate themself out of the most beautiful blossom of flowers, giving to their sakes unique flavors like marigold, rhododendron, …

Amabuki Rhododendron is a complex and dry sake full of flavors as flowers, fruits, honey and sweetness. It has a round and soft texture that feels very smooth in the mouth.

Productcode
DIM-PRODUCT-114
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