This soy sauce is made from a great collaboration between Yuasa Soy Sauce and Mr. Koshimizu, the smoking specialist and chef of the restaurant “Kun” in Akasaka, Tokyo.
With only one drop, it turns taste and flavor into smoked and tasty.
The soy sauce tastes deep and rich with smoky scent. No dashi here, but taste of Katsuo bonito dashi. It goes well with cheese, sashimi, meat, and egg dish. 15% salt content.
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