Best aged Mirin you have ever tasted. This mirin has been mellowed for more than 20 years to make it the best deal Mirin!
In the long run, sugar glutinous rice and amino acid come together to become like brown sugar syrup or brown sugar. Alcohol disappears during storage and takes on a soft taste. With 100% domestic rice.
This mirin is made respecting the traditional method as there is still less than 1% of the mirin production in Japan. In addition, it becomes; such as balsamic vinegar, matured in smaller and smaller barrels of different types of wood such as oak, cherry, acacia, cedar to obtain a rich and complex taste
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