€ 29 btw incl.
4 op voorraad
The ‘BC’ of Nakano BC stands for Biochemical Creation.
They launched production and sale of healthy foods and began research and development of not only alcohol based products, but also health foods, essential oils, and cosmetics using ume extract and other Wakayama specialties as ingredients.
Kijoshu means the sake is brewed by adding a full-bodied sake from a previous year and koshu that is aged, in this case 20 years.
This can be compared with how port wine is made.
This sake has a deep toffee colour, it is very aromatic and has tastes of bitter chocolate, caramel, vanille, dried plums.
Our favorite way of serving is with one ice-cube, perfect way to end your dinner.
Diner
Dinsdag – zaterdag
vanaf 19u00 tot 20u00
Lunch
Woensdag – zaterdag
vanaf 12u00 tot 13u30
Alcohol waarschuwing
U dient 18 jaar of ouder te zijn
om onze DIM Shop te bezoeken.