At Dim Dining, we love to surprise our guests with unique culinary experiences. On the 11th of May, one of Belgium’s most renowned 3-star chef Peter
 Goossens joined forces with our Chefs Simon Van Dun & Yuki Kimura to create an exclusive 4-course tasting menu for a very limited number of guests. 

The worldwide known ‘*** Star Chef’ designed 2 exclusive dishes to create an impressive 4-course menu. This exclusive menu will be available for you to enjoy at our restaurant from the 12th of June until the 1st of July 2019. 
 

APPETIZERS

SEABASS

AVOCADO, BLACK RICE

LANGOUSTINE

ARTICHOKE, DASHI

GLAZED DUCK

DARE MISO, PICKLED DAIKON

CHERRY

UMEBOSHI-SHIO KOJI, ALGUE

€95*

*Exclusief wines & saké’s

PAIRING BEVERAGES

€49