At Dim Dining, we are constantly striving to offer new and unique culinary experiences. On the 17th of May, we will have the pleasure of welcoming a select number of guests to an exclusive sake night with none other than Terada Masaru-san. As the 23th generation brewery head of the renowned organic Japanese sake brewery Terada Honke, he will share his extensive expertise during an intimate evening at our restaurant.
Enjoy a 4-course menu by Dim Dining, adapted to the outstanding flavours of the kimoto muroka junmai shizenshu: unfiltered 100% pure sake by Terada Honke. Founded in 1673, this brewery is the only remaining one in Japan that still uses biologically grown rice, natural fermentation, self- cultivated kōji and pre-modern starters. Not even a stopwatch is used to measure the time of the soaking of the rice.
A number of recently developed sakes will be presented during this evening, giving all guests a first taste of these new releases. We are very eager to share the unique story of Terada Honke’s sakes with you and look forward to welcoming you. Can’t wait to join us? Send an e-mail to email@example.com to reserve your spot for this sake evening or for more information.