On the 25th of April, we invite a select group of guests to an exclusive Bollinger dinner. Our sommelier Jonas Kellens paired the champagnes together with Olivier De Schutter one of the ambassadors of Bollinger. The champagnes which are paired with an extraordinary 6-course menu, served for one night only. 

Of course we gonna end the evening with a mystery bottle !

You want to join us at this exclusive dinner, send us an email to info@dimdining.be 

Limited places available. 

250€ p.p all-in. 


In order to further meet the needs of our guests, we have reviewed our opening days and hours. As of April 28, our restaurant will be open for dinner on the first Sunday of the month. This will be right after our Easter holiday, from April 14 until April 23 (inclusive).

We look forward to welcoming you at Dim Dining during these new opening hours and hope to see you soon.

New opening hours:

Open for lunch & dinner from Wednesday to Saturday

12:00 – 14:00
19:00 – 21:00

Open for dinner on the first Sunday of the month

18:00 – 21:00

For all inquiries regarding our opening hours, do not hesitate to contact us at info@dimdining.be or 03 226 26 70.


Online food & drinks platform Tasting Club recently dined at our restaurant and we couldn’t be more proud to share their latest article, in which they talk about the outstanding culinary experience. They recommend Dim Dining as a place that ‘everyone will undoubtedly continue to talk about for a long time’. It is a pleasure to read that they felt our ambition for perfection throughout the entire menu ànd service.

Read the full article (in Dutch) here.


A few months ago, Antwerp’s street scene has gained a brand new, spectacular mural. We collaborated with the amazing Pablo Piatti once again, after joining forces inside the restaurant before. He created a unique and colourful work of art that perfectly translates the passion of our team. We are immensely proud to see that passers-by, tourist and locals are loving the mural and are even sharing their pictures of our facade on social media. Thanks for sharing everyone!


We are proud to be featured by Culinaire Ambiance! Read all about how our amazing team, the product knowledge at Dim Dining and our all-round culinary experience. You can find the full article (in Dutch) here.

Culinaire Ambiance.jpg


On the 27th of November, we welcomed a select group of guests to an exclusive saké dinner. Our wine and saké expert Jonas Kellens brought out the most exquisite sakés, which were paired with an extraordinary menu, served for one night only. “Saké is an amazingly versatile drink, it's very elegant and complex at the same time.” Jonas explains. '“During this exclusive evening, we wanted to honor the saké philosophy by giving every glass the attention it deserves."

A special thanks also goes out to our Dim Dining partners, Yoigokochi Sake Importers and Heilig Hart Brouwerij. Dick Stegewerns, co-founder of Yoigokochi Sake Importers, attended our dinner and shared his knowledge with the attendees. He is an associate professor in Japan Studies at the University of Oslo, speaks Japanese fluently and specializes in 'Junmai Saké', so he definitely brought extra insights to the evening. Hans Dusselier of Heilig Hart Brouwerij is Dim Dining’s main supplier and well known for his pure and natural selections of saké, wine and beer.

In short, the surprising sakés, outstanding menu and beautiful setting formed the perfect combination. Our amazing guests, partners and the Dim Dining team made sure it was an unforgettable evening. Take a look at the event pictures for an impression of the night.